Classic Green Bean Casserole

Classic dark-green edible bean goulash is flossy and flavorful with crunchy French fried onions mixed in and on tiptop. This favorite holiday side dish is just 4 ingredients and five minutes to prep!

First, a quick happy birthday to my dad! He'south absolutely the best dad out there, and I feel so lucky all the fourth dimension that he's my dad. We celebrated a couple of nights agone, but since today is the day, I had to mention information technology! 🎉

OK, let's talk food. (This is i of my dad's favorite holiday dishes and then it's then advisable to share today!)

Today, I'yard so excited to share with yous this classic green bean casserole recipe.

This is the version near and honey to my heart that my mom and grandmother always made when I was growing up.

And information technology'due south the version I go on coming dorsum to every bit an adult myself.

It'south a Thanksgiving favorite, but it works great for other holidays as well. Anytime you need a scrap of comfort food from your side dishes, this has yous covered.

Plus, this green bean casserole is but iv ingredients. Talk about making life easy!

What do you need to make green bean casserole?

1. A large tin can of green beans
2. A can of cream of mushroom soup
3. 1/iv cup of milk
4. A large tin can of French fried onions

Easy peasy all the way.

AND, it takes all of 5 minutes to put together.

Seriously, y'all just mix the dark-green beans, soup, milk and part of the fried onions and plop information technology in your casserole dish. Then information technology's ready to put in the oven. (The rest of the onions go on acme of the casserole towards the end for maximum crunch.)

It can exist such a relief to have a super simple side dish when you've got a million things to make. Particularly when information technology's a classic like this that everyone will dearest!

OK, let's get cooking.

(You lot can also bank check out my Google web story for this green bean casserole recipe.)

Now, I've got some notes, tips and substitutions coming up below on how to make green bean casserole. Simply tryin' to exist helpful.

If you desire to jump on down to the recipe, simply curl right on through the rest of the text. The recipe bill of fare is almost the bottom of the page, to a higher place the comments section.

Notes on making light-green bean goulash:

• Dark-green beans: Brand certain you get the Big can of dark-green beans – the 28 oz. one. Or use 2 smaller ones.
• Soup: The recipe calls for a can of foam of mushroom soup. You could also utilize a tin of celery soup. And if you want to skip the tin can and make the creamy mixture yourself, you definitely tin can. I have details on that below and in the notes of the recipe card.
• Milk: I use skim milk considering that's what we have on mitt. Y'all could also use a 1% or 2% milk or even try an culling milk. It's just 1/iv cup so it shouldn't make a huge difference.
• French fried onions: These crunchy babies come in a container and we're going for the BIG ane here – the 6 oz. can. I mean, extra fried onions can only be a adept thing, right? This way, y'all've got tons throughout the goulash and a nice crunchy layer on the top as well.
• Servings: This casserole serves half dozen-eight. Feel complimentary to double the recipe and use a larger baking dish if yous have a lot of guests to serve.

At present, equally promised…

Desire to skip the cream of soup can?

I totally get it. And I've done that several years myself when my mom and I were tag-teaming the Thanksgiving repast together and had the time and energy.

(Last year, in 2020, I was on my ain for the entire Thanksgiving dinner and definitely took the shortcut of buying the can. So keep information technology easy if you need to!)

Hither's the basics of how to brand it bootleg to employ in this casserole. I've included this in the notes of the recipe card beneath, every bit well.

How to make homemade cream of mushroom soup:

1. Melt 1 tablespoon of butter in a medium bucket over medium-loftier rut. In one case it's melted and foaming, add 8 ounces of thinly sliced push button mushrooms. Melt for 5-7 minutes, until the mushrooms are tender and accept released nigh of their liquids.
2. Add 3/four loving cup of low-sodium chicken broth, ane/four teaspoon onion powder and 1/8 teaspoon garlic pulverization then bring the soup to a simmer.
3. In a small basin, whisk together ane/two loving cup milk (skim is fine) and 1/4 cup all-purpose flour.
4. Stir the milk mixture into the soup and mix well. Cook for about ane minute, until the soup has thickened. Season to gustation with salt and blackness pepper.

Ta-da! That's it. Pretty easy actually.

Now, I know it'southward Thanksgiving or a holiday or special occasion and so we love to make things ahead.

But honestly, this casserole takes v minutes to put together. And yous don't want the French fried onions to get soggy. So information technology's best to put it together just before baking instead of the day before.

(If you get anxious well-nigh timing similar my mom tends to do for vacation meals, feel free to gather the cans and ingredients and place them in the casserole dish on a side counter in the kitchen. You'll know you've got information technology all set up to go.)

Quick side break…

Since we're talking Thanksgiving and holiday meals, check out these other vacation favorites to round out your table:

– Archetype Thanksgiving dressing will be your favorite side dish at the big meal! It'south made with simple ingredients, can be prepped alee and comes out and then flavorful.

– Wild rice dressing is a corking choice for a gluten-gratuitous alternative.

– My mom'southward classic deviled eggs are a must-accept at any holiday meal. I have all the info y'all need for success and some fun ideas for toppings.

– This easy cranberry sauce takes just 15 minutes to make and beats the pants off of anything from a can.

– Bourbon sweet potato goulash is topped with buttery pecans and smells oh and then amazing when it'southward blistering!

– Instant Pot mashed potatoes are a neat way to have one of your side dishes separate from the oven and stove. They are creamy and dreamy.

– Classic corn pudding is an old recipe that I've spruced upwardly for more than flavor. Company carrots are another old favorite side dish.

– Slow cooker turkey breast is my fool-proof way to ensure a perfectly cooked, perfectly juicy, perfectly flavorful os-in turkey breast every unmarried fourth dimension. No guesswork involved.

– And this like shooting fish in a barrel turkey gravy is the ultimate in delicious! It can cover upward a multitude of sins with a slightly dry out or overcooked turkey if you all the same make yours in the oven.

OK, back to today's recipe.

Final thing, let'south talk about leftovers of green bean casserole.

The leftovers of this casserole, if in that location are any, can exist stored in the refrigerator for up to 3-4 days. The French fried onions tend to soften, yet.

You can reheat in the microwave, but that'll soften the fried onions even more.

If you want to regain some of the crunch, I recommend reheating information technology in the oven or a toaster oven at 350 for 10-fifteen minutes, until heated through.

I retrieve that covers it. Just if y'all take any questions, please let me know in the comments below. I'yard happy to help!

I hope you and your family enjoy this classic greenish bean casserole year afterward year as much every bit we do.

Happy cooking and relish!

XO,

Kathryn

Prep Fourth dimension five minutes

Cook Time 35 minutes

Full Time forty minutes

Ingredients

• i (28 oz.) can cut green beans, drained
• ane (10 oz.) tin can cream of mushroom soup
• 1/4 cup milk (skim, i% or 2% are fine)
• i (6 oz.) can French fried onions, divided

Instructions

1. Preheat oven to 350 degrees Fahrenheit. Spray a i 1/2 quart baking dish with cooking spray and set aside.
2. In a medium bowl, combine the greenish beans, soup, milk and 2/3 of the can of French fried onions. Pour the mixture into the prepared baking dish.
3. Bake at 350 for 30 minutes.
4. Top with the remaining ane/iii can of French fried onions. Render to the oven and broil an additional v minutes. Serve hot.

Notes

Green beans: Make sure you go the Large can of green beans - the 28 oz. i. Or employ 2 smaller ones.

Soup: The recipe calls for a can of cream of mushroom soup. You could also utilize a can of celery soup. And if you want to skip the can and make the flossy mixture yourself, you definitely tin can. I accept details on that below.

Milk: I use skim milk because that'south what we have on hand. You could also use a one% or 2% milk or even attempt an culling milk. It'southward just 1/iv cup and then it shouldn't make a huge divergence.

French fried onions: These crunchy babies come in a container and we're going for the Large one here - the 6 oz. can. I mean, extra fried onions tin just be a skillful thing, correct? This style, y'all've got tons throughout the casserole and a nice crunchy layer on the tiptop as well.

Servings: This casserole serves six-viii. Experience gratis to double the recipe and utilise a larger baking dish if you take a lot of guests to serve.

Leftovers: The leftovers of this goulash, if there are whatsoever, tin be stored in the refrigerator for up to iii-4 days. The French fried onions tend to soften, yet. Y'all can reheat in the microwave, but that'll soften the fried onions fifty-fifty more. If yous want to regain some of the crunch, I recommend reheating it in the oven or a toaster oven at 350 for 10-xv minutes, until heated through.

How to make homemade cream of mushroom soup:

1. Melt 1 tablespoon of butter in a medium saucepan over medium-high heat. Once it's melted and foaming, add together 8 ounces of thinly sliced push button mushrooms. Melt for v-seven minutes, until the mushrooms are tender and have released nearly of their liquids.
2. Add together 3/iv loving cup of low-sodium chicken broth, i/iv teaspoon onion powder and 1/8 teaspoon garlic powder and so bring the soup to a simmer.
3. In a small bowl, whisk together 1/2 cup milk (skim is fine) and 1/iv loving cup all-purpose flour.
4. Stir the milk mixture into the soup and mix well. Cook for about 1 infinitesimal, until the soup has thickened. Season to taste with salt and black pepper.

Nutrition Information:

Yield:

viii

Serving Size:

1
Corporeality Per Serving: Calories: 66 Full Fat: 3g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fatty: 2g Cholesterol: 4mg Sodium: 296mg Carbohydrates: 7g Fiber: 1g Sugar: 3g Protein: 2g

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Source: https://www.familyfoodonthetable.com/classic-green-bean-casserole/

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